Garden: 2015

Aaron finished the planter between the firehouse and the garage last year in time to film our episode of House Hunters: Where Are They Now? But we didn’t have enough time left in the year to fill it up.

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This spring we changed that with several bags of dirt and a bunch of starter plants. The steel fence gets pretty hot during the summer. We weren’t sure what would grow here so we opted to plant a variety and see what stuck. The short answer: everything!

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The left side has a Roma tomato and three pepper plants (I can’t remember what is what, but I think the small one is a jalapeno plant and the others are red or green bell peppers.) There’s a beefsteak tomato plant in the middle, another pepper plant, basil, parsley, thyme and oregano.

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Everything is growing well, except the beefsteak which looks like it may have caught something.

Also, I don’t have much produce yet thanks to the supremely wet and overcast summer we had up until last week. My tomatoes are finally starting to get some color… but Hank has decided that not quite ripe tomatoes are delicious or at least fun toys. Jerk.

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I also filled the pots with a few more plants: (left to right) rosemary, cherry tomato, chives, two kinds of mint, basil and lavender. That basil was a backup in case the other one didn’t do well. My favorite summer cocktail is a basil lemon martini, but I’m beginning to think I need to find a good pesto recipe to use up some of that basil! The cherry tomato is only doing so so. I assume the pot isn’t big enough for him.

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So that’s what we have growing this year. Seriously, who has a pesto recipe that is awesome? Bonus points if it doesn’t have pine nuts. Those things are so expensive.